It was my hubby's 38th birthday party this past Sunday, and I asked if there was something specific he wanted me to make for the occasion. He chose one of his favorite desserts--german chocolate cake.
While definitely a delicious cake, I wondered if there was a better way to make it accessible to a large crowd. After all, who wants to spend the whole party standing by a cake, slicing pieces for everyone? Not me. I gotsta get my party on!
So I decided to make them into cakeballs. Cute, festive, and hell--who doesn't love a cakeball?
[post-party edit: These things disappeared like congressmen during a drug bust. I could not keep them on the plate as fast as people were eating them!]
This post doesn't have a recipe, since it's just a variation of the cakeballs I've already made.
If you are not familiar with a basic cakeball how-to or the basic recipe, check out my earlier post here. It has step-by-step photos and everything.
I used:
- german chocolate cake mix
- coconut pecan frosting
- dark chocolate candy coating
- toasted coconut that I swirled in the food processor
I have to say--they were the best cake balls I've ever made. The crispiness of the coconut next to the creamy cake truffle... it was decadent. Absolutely sinful.
You are hilarious!! I love this recipe. Thanks!!
ReplyDeleteI love this blog :)
ReplyDeleteQuestion - how many cake pops did you make for how many guests and how long did it take? :) If they weren't gobbled up so fast, how long do you think they would last in the fridge (or stored in a cool dark place?)
I bought a German chocolate cake mix thsat comes with the traditional German chocolate icing. What do you think about using that instead of frosting to make the ball?
ReplyDeleteWit. I think I understand that you used the traditional icing. If so, please disregard. If not, feel free to respond at your convenience. Thanks! I really appreciate you sharing your idea!
ReplyDeleteThese were delish! I made Martha Stewart's German Chocolate cupcakes (for my hubby's 38th birthday!), but they stuck in my silicone pans. I googled German Chocolate cakepops and found your blog; used canned coconut pecan frosting, et voila! Hands down the best cakepops I've had yet!
ReplyDeleteI really like your take on the issue. I now have a clear idea on what this matter is all about.. ar cake
ReplyDeleteVery Helpful information for the general public, If you're interested an online cake decorating tutorials then visit us:
ReplyDeletecake decorating blog
Cake Decorating