Hey there, lovies!
I haven't keeled over in some pastry-induced coma or anything. I'm still alive and kickin. My blog has slowed considerably in these last couple weeks. Mr. Happy Baker has been given leave for a brief visit, so the Missus (that would be me) has actually stepped out of the kitchen for a few minutes.
Never fear, though--there are still recipes being made and photos being taken, and experiments going horribly awry.
New post soon!
Should it be a rum-soaked tortuga cake? Or fruit empanadas? Or chocolate pate sucree cookie wafers? I've made them all this past week. Now...what to post?